A seasonal omakase experience built on thirty years of craft. Every course is a conversation between chef and guest — spoken through fish, rice, and fire.
Reserve Your Evening"I do not cook what I want to cook. I cook what the sea and the season give me. My only job is to not ruin what is already perfect."
Eight seats of hinoki cypress face the chef directly. No tables, no distance. You watch every cut, every brush of soy, every placement on the plate. The counter is not a barrier — it is the stage.
Seventeen pieces over two and a half hours. We begin with lighter fish — hirame, tai — and build toward aged tuna, uni, and anago. The rhythm is set by the chef, not the clock. Each piece arrives when the previous one has settled.
The menu changes with Tsukiji. Winter brings buri and fugu. Spring brings sayori and hotaru-ika. Summer, aji and katsuo. Autumn, sanma and sake. You will never eat the same omakase twice — and that is the point.
Our sommelier pairs each movement of the omakase with a different sake — from crisp junmai daiginjo with hirame to rich aged koshu with anago. We source from twelve breweries across six prefectures.
Every morning, Chef Morimoto walks Tsukiji Outer Market before the sun rises. He selects fish by eye and touch — firmness, color, fat marbling. What he brings back determines tonight's omakase. There is no standing order.
"The most intimate dining experience in Tokyo. You feel the care in every single piece. The chu-toro alone was worth the trip from London."
"We've been coming every spring for three years. Chef Morimoto remembers what we liked last time and still surprises us. This is not a restaurant — it's a relationship."
"Eight seats, zero pretension. The anago finale made me close my eyes. If you get a reservation, do not cancel it."
Two per evening
18:00 and 20:30
2.5 hours per seating
¥35,000 per person
Drinks paired separately
Tax and service included
3F, 2-10-4 Dogenzaka
Shibuya, Tokyo 150-0043
2 min from Shibuya Station
Reservations open 30 days in advance. Eight seats per seating, two seatings per night.
Check AvailabilityCancellation requires 48 hours notice · Allergies accommodated with advance notice